Tortellini in Broth with Spinach | America's Test Kitchen

Name: Tortellini in Broth with Spinach | America's Test Kitchen
Total time: 30 min
Ingredients: 3 tablespoons unsalted butter; 1 small onion, minced; Salt and pepper; 1 garlic clove, minced; 6 cups chicken broth; 1 tablespoon soy sauce; 6 ounces cheese tortellini; 3 ounces (3 cups) baby spinach; 2 ounces Parmesan cheese, grated (1 cup)

www.americastestkitchen.com

Tortellini in Broth with Spinach, a warming bowl of comfort featuring tender pasta, vibrant spinach, and a flavor-rich broth that's easy to make and deeply satisfying.

Keywords

Main Courses
Chicken
Cheese
Weeknight
Soups

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: