Scrambled Eggs Recipe | Miso Butter | Lee Kum Kee Canada
Transform your scrambled eggs recipe and make your next breakfast incredible with this spicy miso butter!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 3 large eggs
- 1 stalk green onion, thinly sliced
- 1 Tbsp. fresh chopped chives
- 1 slice sourdough bread, toasted
- salt to taste
- 1 Tbsp. unsalted butter
- 1 tsp. miso paste
- 1 tsp. Lee Kum Kee Sriracha Chili Sauce, plus more for drizzling
- 1 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil, plus more for drizzling
- 1 Tbsp. grated Parmesan cheese
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