Miso Butter Scrambled Eggs
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 4 large eggs
- 1 tbsp unsalted butter
- 1 tsp Yutaka Miso Paste
- 1 tbsp double cream or milk
- 1 tbsp grated parmesan cheese
- 1 slice of sourdough bread
- 1 tsp vegetable oil (optional, for toasting bread)
- Salt and black pepper, to taste
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