Ghevar – The King of Indian Sweets. | from a Fearless Cook
Let’s break this rumor about ghevar that it is so difficult to make at home. IT IS EASY. Trust me. Trust Yourself. You just need the patience to make it right. & Homemade is without a doubt, much...
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Cooking tools:
- Saucepan
- Bottom pan
- Stove
- Whisk
- Fine-mesh sieve
- Mixer grinder
- Blender
- Pourer
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Ghevar frying pan
- Ladle
- Spoon
- Serving platter
- Kitchen timer
- Wok
- Deep-fry thermometer
- Plate
Ingredients
- 2 cups Sugar,
- 1 cup Water,
- 2 Pieces Cardamom, crushed
- 2 tbsp Lemon Juice,
- 2 cups Milk,
- 2 cups Milk Powder,
- 2 Pieces Cardamom,
- 2 tbsp Sugar, or as needed
- 4 tbsp Ghee, room temperature
- 4 to 5 Ice Cubes,
- 1/2 cup Milk,
- 1 cup All Purpose Flour (Maida),
- 3 to 4 cups Cold Water,
- 1 tbsp Lemon Juice,
- Ghee or Oil, as needed
- Almonds, slivered
- Pistachios, slivered
- Saffron,
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