Ghevar Recipe: What Makes This Rajasthani Monsoon Dessert So Special? | Times Now
Ghevar from Rajasthan is an important monsoon delicacy that is savoured to welcome the rains. But did you know, why is it particularly prepared in the rainy season? Read on to know., Recipes, Times...
Keywords
- ghevar
- rajasthani ghevar
- What Makes ghevar a Monsoon Dessert
- why is ghevar famous in rajasthan
- why is rajasthani ghevar popular during monsoon
- Recipes
- Times Now
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Cooking tools:
- Perforated ladle
- Ghevar mold
- Wok
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Slotted spoon
- Paper towel
- Serving platter
- Plate
- Chopping knife
- Cutting board
- Kitchen scale
- Spoon
- Mortar and pestle
- Deep-fry thermometer
- Colander
- Airtight container
Ingredients
- 2 cups all-purpose flour
- ½ cup chilled ghee
- ½ cup chilled milk
- 3 cups chilled water
- 1 tsp lemon juice
- 1 cup sugar
- ¼ cup water
- A few strands of saffron
- Chopped nuts (pistachios, almonds)
- Cardamom powder
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