Rice with lobster and clams
Learn how to cook Rice with lobster and clams. We recommend using Hojiblanca Extra Virgin Olive Oil for this recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Cooking tools:
- Paella pan
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 800g–1kg
- 400g clams
- 400g
- 150g green peppers
- 100g onions
- 100g red peppers
- 120g ripe tomatoes
- 1 tsp
- 12 strands
- 2 garlic cloves
- 100ml
- 1 litre of fish stock
- 200ml
- Salt
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