Recipe of Rice casserole with clams
Step-by-step recipe for rice casserole with clams. Quick and easy thanks to our Montsià Bomba rice, a delicacy of Mediterranean cuisine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at montsia.es.
Ingredients
- 320 g Montsià Bomba Rice
- 800 g clams
- 1 spring onion
- 1 green pepper
- 3 cloves of garlic
- ½ liter fish stock
- 100 ml white wine
- extra virgin olive oil
- salt
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