Blueberry Cheesecake Cottage Cheese Ice Cream | Real California Milk
Blueberry cheesecake ice cream made with cottage cheese. Creamy, high-protein treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 1 cup frozen blueberries, plus fresh blueberries, for garnish
- 1 tablespoon honey (optional)
- 1/2 lemon, juiced
- 1/2 teaspoon cornstarch
- 2 (16-ounce) containers of Real California cottage cheese
- 1/2 cup honey
- 1 tablespoon pure vanilla extract
- Chopped walnuts or pistachios, for garnish
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