Filipino Palitaw (flat sweet rice cakes) Recipe | Samsung Food App
If you're craving mochi, try this easier recipe instead! It's a Filipino sweet rice cake. It only takes a few minutes to boil, and only needs a simple garnish to turn it into a sweet dessert.
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Plate
- Pot
- Pan
- Separate bowl
- Stove
- Measuring cup
- Slotted spoon
- Spoon
Ingredients
- 1 cup glutinous rice flour (aka sweet rice flour or mochiko flour)
- pinch of salt
- 1/2 cup coconut milk or water
- 2 tbsp freshly grated coconut (dried shredded coconut works too)
- 1 tbsp sugar
- 1 tbsp sesame seeds
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