Palitaw Recipe: Try the Sensory Delights of this Filipino Rice Cake
Discover the delightful flavors of Palitaw, a traditional Filipino rice cake. Soft, chewy, and coated in coconut, sugar, and sesame seeds.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Spoon
- Wax paper
- Slotted spoon
- Skillet
- Plate
Ingredients
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup coconut
- 1/2 cup granulated white sugar
- 1/2 sesame seed
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