Creamy Peas with Ham and Onion

Creamy Peas with Ham and Onion

www.americastestkitchen.com

Most cooks boil peas until tender in salted water. But this method doesn't add much flavor to the peas. We wanted to cook and flavor the peas at the same time.

Keywords

  • Side Dishes
  • Pork
  • Vegetables
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Skillet
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 tablespoons unsalted butter
  • 6 ounces ham steak, cut into 1/2-inch pieces
  • 1 red onion, halved and sliced thin
  • 2/3 cup heavy cream
  • 1 tablespoon chopped fresh tarragon leaves or parsley
  • 1 pound frozen peas, not thawed

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