Creamed Ham With Peas Recipe
This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and car
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Pot
- Colander
- Plate
Ingredients
- 3 tablespoons butter
- 1/4 cup chopped green onion
- 2 teaspoons fresh minced parsley
- 2 tablespoons flour
- 1 cup milk
- 1/2 cup heavy cream
- 1 1/2-2 cups diced ham
- 1 1/2 cups frozen peas, thawed, cooked and drained
- 1/4 teaspoon salt (to taste)
- 1/8 teaspoon black pepper
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