Baked Tex-Mex Pimento Cheese Dip - Chew Nibble Nosh

Name: Baked Tex-Mex Pimento Cheese Dip - Chew Nibble Nosh
Ingredients: 1/2 cup mayonnaise; 6 oz. reduced fat cream cheese; 3/4 cup roasted red bell pepper, diced; 2 jalapeno peppers, ribbed, seeded and minced (If you’re looking for more kick, leave the seeds in); 2-3 green onions, chopped; 1/3 cup chopped fresh cilantro; 8 oz. extra sharp cheddar cheese, shredded*; 8 oz. pepper jack cheese, shredded*; salt and pepper, to taste; *Be sure to shred the cheese yourself! The preshredded cheese at the grocery store won’t melt as smoothly due to the flour/cornstarch used to keep the shreds from sticking together.

chewnibblenosh.com

I've lived in Georgia for over six years now, and one thing I've learned during my stay is that Pimento Cheese is kind of a big deal around here. ...

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Ingredients

1/2 cup mayonnaise
6 oz. reduced fat cream cheese
3/4 cup roasted red bell pepper, diced
2 jalapeno peppers, ribbed, seeded and minced (If you’re looking for more kick, leave the seeds in)
2-3 green onions, chopped
1/3 cup chopped fresh cilantro
8 oz. extra sharp cheddar cheese, shredded*
8 oz. pepper jack cheese, shredded*
salt and pepper, to taste
*Be sure to shred the cheese yourself! The preshredded cheese at the grocery store won’t melt as smoothly due to the flour/cornstarch used to keep the shreds from sticking together.