Creamy Roasted Red Pepper and Black Bean Dip - Chew Nibble Nosh
Right now, as you're reading this, (unless you've run across this months from now on Pinterest or Google...), I have my toes in the sand and a boo ...
Ingredients
- 1 (15 oz.) can of black beans, drained
- 1 (7 oz.) jar of roasted red peppers, drained
- 1 (8 oz.) block low-fat cream cheese, softened
- 1 (1 oz.) pkg. taco seasoning
- 2 Tbsp. fresh cilantro leaves
- juice of 1/2 a lime
- salt and pepper, to taste
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