Breakfast Cookies, High Fiber Cookies | Jenny Can Cook

Name: Breakfast Cookies, High Fiber Cookies | Jenny Can Cook
Ingredients: 1 cup whole wheat pastry flour; 1 cup regular rolled oats; 1 cup wheat bran or high fiber cereal (Nature's Path Smart Bran or Kellogg's All Bran Original); 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup vegetable oil (I use avocado oil); 1/3 cup white sugar; 1/3 cup brown sugar; 1 egg; 1 teaspoon vanilla; 1/2 to 1 cup chopped prunes; 2 to 4 Tablespoons dark chocolate (I use chopped 70% chocolate)

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With more than 4 grams of fiber per cookie, this breakfast cookie is made with heart-healthy olive oil, 100% whole grains, prunes and dark chocolate chips.

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Ingredients

1 cup whole wheat pastry flour
1 cup regular rolled oats
1 cup wheat bran or high fiber cereal (Nature's Path Smart Bran or Kellogg's All Bran Original)
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegetable oil (I use avocado oil)
1/3 cup white sugar
1/3 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 to 1 cup chopped prunes
2 to 4 Tablespoons dark chocolate (I use chopped 70% chocolate)