Breakfast Cookies, High Fiber Cookies
With more than 4 grams of fiber per cookie, this breakfast cookie is made with heart-healthy olive oil, 100% whole grains, prunes and dark chocolate chips.
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Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Fork
Ingredients
- 1 cup whole wheat pastry flour
- 1 cup regular rolled oats
- 1 cup wheat bran or high fiber cereal (Nature's Path Smart Bran or Kellogg's All Bran Original)
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil (I use avocado oil)
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 to 1 cup chopped prunes
- 2 to 4 Tablespoons dark chocolate (I use chopped 70% chocolate)
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