Pasta and Chickpea Soup Recipe
This soothing, plant-based pasta and chickpea soup recipe is adapted from a version made by British chef and cookbook author Jamie Oliver.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Food processor
- Spider strainer
- Slotted spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 Tbsp. olive oil
- 2 stalks celery, coarsely chopped
- 1 carrot, coarsely chopped
- 1 small yellow onion, coarsely chopped
- 3 sprigs rosemary, finely chopped
- 6 cups vegetable stock
- One 15-oz. can chickpeas, drained and rinsed
- 8 oz. cavatelli
- Kosher salt
- freshly ground black pepper
- 2 Tbsp. finely chopped parsley
- Parmesan cheese, for serving
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