Mediterranean Bowls (Chicken or Chickpeas, 50g Protein!)

Name: Mediterranean Bowls (Chicken or Chickpeas, 50g Protein!)
Total time: 30 min
Ingredients: 1 1/2 lbs. boneless skinless chicken breast, thinly sliced (or chickpeas, see notes); 1 lemon, juice; 1/3 cup chopped fresh parsley; 3 tbsp fresh dill, chopped; 2 tbsp. olive oil; 1 tsp. ground cumin; 1 tsp. garlic powder; 1 tsp. paprika; 3/4 tsp. kosher salt; 1/2 tsp. dried thyme; 1/2 tsp. coriander; 2 cups cooked quinoa; 8 cups mixed greens; 1 bell pepper, chopped; 1 English cucumber, chopped; 1 cup cherry tomatoes, halved; 1 cup feta cheese, crumbled (I used reduced fat)

www.slenderkitchen.com

Build your own Mediterranean bowls with lemony chicken (or chickpeas), quinoa, tons of fresh vegetables, feta cheese, and the best tahini dressing! Great for meal prep, healthy, and delicious.

View full recipe on www.slenderkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.

Share this recipe:

Ingredients

1 1/2 lbs. boneless skinless chicken breast, thinly sliced (or chickpeas, see notes)
1 lemon, juice
1/3 cup chopped fresh parsley
3 tbsp fresh dill, chopped
2 tbsp. olive oil
1 tsp. ground cumin
1 tsp. garlic powder
1 tsp. paprika
3/4 tsp. kosher salt
1/2 tsp. dried thyme
1/2 tsp. coriander
2 cups cooked quinoa
8 cups mixed greens
1 bell pepper, chopped
1 English cucumber, chopped
1 cup cherry tomatoes, halved
1 cup feta cheese, crumbled (I used reduced fat)