Potato omelette - Zanetti SPA
Find out how a local firm emblem of excellence becomes a major producer of Italian cheeses
Ingredients
- Eggs 6
- Potatoes 500 g
- Parmigiano reggiano dop zanetti (grated) 100 g
- Parsley a spring
- Nutmeg a sprinkle
- Oil 4/5 spoonfuls
- Salt and pepper to taste
More Like This
Potato omelette - Zanetti SPA
zanetti-spa.it
Three-flavour omelette - Zanetti SPA
zanetti-spa.it
Three-flavour omelette - Zanetti SPA
zanetti-spa.it
Provolina croquettes - Zanetti SPA
zanetti-spa.it
Provolina croquettes - Zanetti SPA
zanetti-spa.it
Omelette with prosciutto, asparagus and potatoes - Italian recipes by GialloZafferano
giallozafferano.com
Potato Omelette – The Ultimate Breakfast – Cook n' Share
cooknshare.com
Potato Omelet Recipe: How to Make It
tasteofhome.com