Mexican Salsa (Pico de Gallo)
Pico de Gallo is one of the classic Mexican salsas. It goes great as a dip with tortilla crisps or as a condiment on the side. If you've been lucky enough to visit Mexico you will remember seeing it...
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Citrus press
- Spoon
Ingredients
- One small onion (finely chopped)
- 1 green chilli (remove seeds and pith then finely chopped)
- 4 medium-large tomatoes (finely chopped)
- one handful (15 gr) coriander leaf (finely chopped)
- juice from 1 lime
- pinch of salt (optional)
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