Apple Cranberry Crumble | Connecticut Public

Name: Apple Cranberry Crumble | Connecticut Public
Ingredients: 2 tablespoons unsalted butter, (cold, cut into pieces, plus 1 tablespoon, softened, forthe baking dish); 3 pounds cooking apples, (such as Golden Delicious, peeled and cut into chunks); 2 cups fresh cranberries; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; Kosher salt; 1 tablespoon freshly squeezed lemon juice; 3/4 cup all-purpose flour; 3/4 cup chopped almonds; 3/4 cup rolled oats ((old-fashioned, not instant)); 3/4 cup packed light-brown sugar; 1/2 teaspoon ground ginger; 1/4 teaspoon freshly grated nutmeg; 1 stick unsalted butter, (slightly softened)

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Crumbles are not Italian, but I have learned to love them because they are very Italian in spirit—fresh fruit and a simple topping come together to create a homey dessert everyone will love. The...

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Ingredients

2 tablespoons unsalted butter, (cold, cut into pieces, plus 1 tablespoon, softened, forthe baking dish)
3 pounds cooking apples, (such as Golden Delicious, peeled and cut into chunks)
2 cups fresh cranberries
1/2 cup granulated sugar
2 tablespoons all-purpose flour
Kosher salt
1 tablespoon freshly squeezed lemon juice
3/4 cup all-purpose flour
3/4 cup chopped almonds
3/4 cup rolled oats ((old-fashioned, not instant))
3/4 cup packed light-brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1 stick unsalted butter, (slightly softened)