Dark Fudge Pecan Pie Recipe

Name: Dark Fudge Pecan Pie Recipe
Total time: 90 min
Ingredients: 1 unbaked pie crust (9-inch/23 cm); 1 1/2 cups coarsely chopped pecans (375 mL); 1/2 cup butter or margarine (125 mL); 1 cup light corn syrup (250 mL); 1 cup granulated sugar (250 mL); 1/2 cup HERSHEY'S Cocoa (125 mL); 4 eggs, beaten; 1 tsp vanilla extract (5 mL); whipped cream (optional)

www.hersheyland.ca

Enjoy the classic taste of pecan pie with a delicious twist! Try our dark fudge pecan pie recipe made with HERSHEY’S Cocoa today.

Keywords

Fall
Nut
Pies & Tarts
HERSHEY'S
Thanksgiving
Chocolate

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

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