Dark Chocolate Pecan Pie | Savory
Traditional pecan pie becomes even richer and more delicious with the addition of chocolate. Try topping it with a dollop of bourbon-spiked whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 unbaked pie crust
- 2 1/2 cups pecan halves
- 1 cup dark chocolate chips
- 3/4 cup dark corn syrup
- 2 tbsp molasses (not blackstrap)
- 1/2 cup dark brown sugar
- 4 tbsp melted butter
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp instant espresso or espresso powder
- 3 large eggs, room temperature
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