Italian-Style Fried Rabbit (Coniglio in Padella) | Saveur
A classic Italian recipe for lean rabbit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 head garlic, split (not cleaned), plus 6 cloves garlic, minced
- 3 sprigs rosemary, plus 2 Tbsp. chopped fresh rosemary
- 1 cup kosher salt
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 1 4-5 lb. rabbit, cut into 8 pieces
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 8 oz. lardo, minced
- 4 cups dry white wine
- 1 cup pitted taggiasca olives
- 3 cups chicken or vegetable stock
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