Rabbit in the pan - Italian recipes by GialloZafferano
Rabbit in the pan is a rustic main course, gently cooked with herbs to obtain tender meat and a creamy sauce. Discover the quantities and method.
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- Rabbit in the pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Rabbit in pieces 1.75 lbs
- Garlic poached 1 clove
- Extra virgin olive oil 2 tbsp
- White wine 6 glasses
- Sage to taste
- Rosemary to taste
- Salt to taste
- Black pepper to taste
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