Sunny Creamy Tahini Pasta Salad | Blue Diamond

Ingredients

• 1 cup haricots verts sliced in half lengthwise and cut into 1-inch pieces
• 8 ounces short curly pasta such as fusilli
• 2 medium yellow squash spiralized
• 1 (14-ounce) can artichoke hearts drained and sliced into halves or quarters
• ¾ cup cooked navy beans drained and rinsed
• 1 heaping cup cherry tomatoes sliced in half, Scant
• ¼ cup thinly sliced red onion
• ¼ cup Kalamata olives sliced in half
• ½ cup chopped parsley
• ½ cup chopped basil
• 2 tablespoons sunflower seeds
• ½ teaspoon sea salt
• ¼ cup Almond Breeze Extra Creamy Almondmilk
• ¼ cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• ½ tablespoon Dijon mustard
• ¼ teaspoon pure maple syrup
• Freshly ground black pepper to taste