Creamy Lemon Garlic Pasta | Blue Diamond

Name: Creamy Lemon Garlic Pasta | Blue Diamond
Total time: 50 min
Ingredients: 1 large bunch medium size asparagus; 1 (15-oz.) can garbanzo beans rinsed and drained; 2 tablespoons olive oil divided; 1 1/2 teaspoons each: salt pepper and garlic powder divided; 1 pound dry pasta and shape (or gluten free pasta); 2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk; Zest and juice from 2 lemons; Shaved parmesan cheese or 2 to 3 tablespoons nutritional yeast (optional)

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A 50 minute recipe for Extra Creamy Lemon Garlic Pasta with Extra Creamy Almond Breeze.

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Ingredients

1 large bunch medium size asparagus
1 (15-oz.) can garbanzo beans rinsed and drained
2 tablespoons olive oil divided
1 1/2 teaspoons each: salt pepper and garlic powder divided
1 pound dry pasta and shape (or gluten free pasta)
2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
Zest and juice from 2 lemons
Shaved parmesan cheese or 2 to 3 tablespoons nutritional yeast (optional)