Quick Hainanese Chicken Rice
A quick and easy shortcut version of an iconic Singapore dish for those in a hurry. Give this delicious recipe for Hainanese Chicken Rice a try today!
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Cooking tools:
- Rice cooker
- Oven
- Skillet
- Saucepan
- Mixing bowl
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 chicken breasts
- 6 spring onions
- 8 cloves garlic (minced)
- 2 thumbs of ginger (cut out two thin slices and grate the remaining)
- 2 ¼ cups chicken stock
- 2 cups rice
- 2 tsp salt
- 1 tsp sesame oil
- ½ cucumber (sliced thinly)
- 4 bok choy (halved)
- ½ cup vegetable oil
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