Spring tabbouleh - Good Food Middle East

Ingredients

• 6 tbsp olive oil
• 1 tbsp garam masala
• 2 x 400g cans chickpeas, drained and rinsed
• 250g ready-to-eat mixed grain pouch
• 250g frozen peas
• 2 lemons, zested and juiced
• large pack parsley, leaves roughly chopped
• large pack mint, leaves roughly chopped
• 250g radishes, roughly chopped
• 1 cucumber, chopped
• pomegranate seeds, to serve