Easy Tabbouleh Recipe

Ingredients

• 2 cups vegetable stock, chicken stock, or water
• 1 teaspoon kosher salt
• 2 cups bulgur wheat
• 1/2 cup extra virgin olive oil
• Juice and finely grated zest of 2 lemons
• 5-6 Roma or plum tomatoes, seeded and chopped
• 2 scallions, chopped, including the greens
• 2 to 3 cups parsley, chopped
• 1 cup fresh mint leaves, chopped