Vegan Pumpkin and Chickpea Curry - aninas recipes
An easy and simple Vegan Pumpkin and Chickpea Curry made with roasted pumpkin and chickpea, simmered in a Cape Malay Curry sauce.
Ingredients
- 500 gr diced pumpkin
- 150 gr chickpeas (i used canned chickpeas, and cleaned them under running water)
- 5 ml ground cinnamon
- 15 ml olive oil
- 1 tub pesto princess cape malay curry sauce
- salt and black pepper (to season)
More Like This
Pumpkin & Chickpea Curry Recipe | Vegan Curry | Planet Organic
planetorganic.com
Aromatic Pumpkin and Chickpea Curry Recipe
nestlefamilynes.com.au
Pumpkin, Spinach and Chickpea Curry | Recipes For Food Lovers Including Cooking Tips At Foodlovers.c
foodlovers.co.nz
Easy Vegan Chickpea Curry Recipe | Give Me Cookie
givemecookie.com
Pumpkin, Kale, and Chickpea Curry Recipe | Samsung Food App
app.samsungfood.com
Thai Pumpkin Curry in a Whole Roasted Pumpkin - Healthy World Cuisine
hwcmagazine.com
Thai Pumpkin Curry in a Whole Roasted Pumpkin - Healthy World Cuisine
hwcmagazine.com
Pumpkin Curry with Chickpeas - SPAR
spar.co.zw