Easy Vegan Chickpea Curry Recipe | Give Me Cookie

Ingredients

• 2 tablespoons Olive oil
• 1 medium, diced Onion
• 3, minced Garlic cloves
• 1 tablespoon, grated Fresh ginger
• 2 tablespoons Curry powder
• 1 teaspoon Ground cumin
• 1/2 teaspoon Ground turmeric
• 1 can (14 oz) Canned diced tomatoes
• 1 can (14 oz) Canned coconut milk
• 2 cans (15 oz each), drained and rinsed Canned chickpeas
• 2 cups, fresh Spinach
• to taste Salt
• to taste Black pepper
• for garnish Fresh cilantro