Rooibos Chai Rubbed Chicken with Roasted Red Pepper Sauce - alive magazine

Name: Rooibos Chai Rubbed Chicken with Roasted Red Pepper Sauce - alive magazine
Ingredients: 1 Tbsp (15 mL) rooibos chai loose-leaf tea; 1/4 cup (60 mL) fine bread crumbs (you could also use cornmeal or cracker crumbs); 1/4 tsp (1 mL) sea salt; 1/4 tsp (1 mL) cardamom; 8 small organic chicken drumsticks, skin removed; Ground black pepper, to taste; 3 small red peppers; 2 tsp (10 mL) camelina or extra-virgin olive oil; 1 small onion, peeled and minced; 2 very small garlic cloves, peeled and minced; 2/3 cup (160 mL) tomato juice; 1/3 cup (80 mL) reduced-sodium vegetable or chicken stock; Pinch of coconut palm sugar; Paprika, to taste

www.alive.com

Who says comfort food can’t be healthy? These crisp-baked drumsticks are teeming with nutrients and the exotic spicy taste of rooibos chai. While not a “true”…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools:

Spice grinder
Food processor
Cast iron skillet
Skillet
Oven
Stove
Mixing bowl
Plate
Paper bag
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Pan

Ingredients

1 Tbsp (15 mL) rooibos chai loose-leaf tea
1/4 cup (60 mL) fine bread crumbs (you could also use cornmeal or cracker crumbs)
1/4 tsp (1 mL) sea salt
1/4 tsp (1 mL) cardamom
8 small organic chicken drumsticks, skin removed
Ground black pepper, to taste
3 small red peppers
2 tsp (10 mL) camelina or extra-virgin olive oil
1 small onion, peeled and minced
2 very small garlic cloves, peeled and minced
2/3 cup (160 mL) tomato juice
1/3 cup (80 mL) reduced-sodium vegetable or chicken stock
Pinch of coconut palm sugar
Paprika, to taste