Rooibos and Sweet Chili Soaked Chicken
Chicken pieces marinated in rooibos tea and sweet chili sauce.
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Cooking tools:
- Food processor
- Kettle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Airtight container
- Refrigerator
- Oven
- Baking sheet
- Tongs
- Pastry brush
- Plate
Ingredients
- 6 bone in (skin on chicken pieces, trimmed, rinsed, and thoroughly dried (I used a mix of thighs, wings, and drumsticks))
- 1 cup boiling water
- 4 rooibos tea bags
- 1/2 cup sweet hot chili sauce
- 1/4 cup olive oil
- 1/2 small onion (roughly chopped)
- 1/4 cup packed coriander or cilantro leaves
- 1/4 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp ground black pepper
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