Easy Stir-Fried Vegetables and Noodles with Peanut Butter Sauce

Ingredients

• 6 oz dried rice stick noodles *(see first note)
• 2 tablespoon vegetable oil (or sesame oil), divided
• 1 red onion, sliced
• 2 garlic cloves, minced
• 2 carrots, sliced into strips
• 8 oz (2 ½ cups) red cabbage, sliced
• 1 large red bell pepper, sliced into strips
• ½ cup creamy peanut butter
• 2 tablespoon light soy sauce
• 2 tablespoon warm water
• 1 tablespoon rice vinegar
• 2 teaspoon brown sugar
• ¼ teaspoon black pepper
• Fresh cilantro
• Chopped peanuts