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Coconut Sticky Rice This is the sticky rice that Stephen always makes. It goes well with icecream, fruit, or anything else you would like to add.
Ingredients
- 2 cups long-grain white sticky rice, sweet rice or glutinous rice
- 2 cups creamy coconut milk (or one 14-oz. can)
- 1/2 cup granulated sugar
- About 1 tsp. salt
- Optional flavoring: 4-5 drops jasmine essence
- 1-2 ripe mangoes, peeled and cliced (or any other fruit)
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