Easy Homemade Ciabatta Bread Recipe - Saint Germain Bakery
Like other rustic bread, ciabatta is made with a starter. However, it is unique in its characteristics. The dough is very wet, it sticks to your hand and your work surface. The crust is crispy then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stgermain.co.
Cooking tools:
- Stand mixer
- Kitchen scale
- Pizza stone
- Pizza peel
- Spray bottle
- Cooling rack
- Oven
- Chef's knife
- Whisk
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Parchment paper
- Kitchen towel
Ingredients
- 6⅖ oz all purpose flour
- 8 oz water
- ⅛ tsp instant or rapid rise yeast
- 10 oz all purpose flour
- 1 tsp instant or rapid rise yeast
- 1½ tsps salt
- 1 TBS olive oil
- 5 oz water
- 2½ oz whole milk
- 1 tsp sugar
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