Maple Glazed Baby Carrots | Lunch Lady Lou
Quick and easy Maple Glazed Baby Carrots with a sprinkle of Cayenne Pepper and fresh herbs make a stunning side dish with minimal prep. Perfect for fuss-free cooking!
Ingredients
- 1 bunch Baby Carrots
- 1 teaspoon your favourite oil – I used Coconut Oil
- 1 teaspoon Maple syrup – alternatively use Brown Rice Syrup
- A sprinkle of spice – I used Cayenne Pepper for a bit of bite
- A handful of your favourite herbs – think Rosemary, Oregano, Thyme
- Salt to taste
- Pepper to taste
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