Tomato leek soup made with sieved tomatoes | Mutti Recipe

Ingredients

• 1/4 cup extra virgin olive oil
• 1 leaf bay
• 1 medium leek, very thinly sliced
• 1 jar Mutti® Tomato Puree (24.5 oz., Passata)
• 1/2 cup unsalted butter, cut into small cubes
• 1/2 cup heavy or light cream
• 1/2 cup fresh basil leaves, finely chopped, plus additional for garnish
• Salt and pepper to taste
• grated Parmigiano Reggiano
• crispy focaccia croutons