Italian meatballs | Women's Weekly Food

Ingredients

• 375 grams minced beef
• 250 grams lean minced (ground) pork
• 1 small_piece (80g) brown onion , chopped finely
• 2 cups (150g) fresh breadcrumbs
• 1/2 cup (250ml) milk
• 1 egg
• 1/2 small_piece (75g) green capsicum (bell pepper), chopped finely
• 2 tablespoons fresh flat-leaf parsley, finely chopped
• 1 clove garlic, crushed
• 1/4 cup (60ml) olive oil
• 1 tablespoon olive oil, extra
• 1 clove garlic, crushed, extra
• 1/4 cup (60ml) dry white wine
• 400 grams canned diced tomatoes
• 1/2 cup (140g) tomato paste
• 1 1/2 cup (375ml) chicken stock
• 2 tablespoons fresh flat-leaf parsley, extra, finely chopped
• 375 grams spaghetti
• sprigs fresh curly-leaf parsley