Penne with spicy tomato and mozzarella sauce | Recipe Cart
This is a simple and tasty pasta recipe - perfect for students. Add more or less chilli to taste.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Colander
- Grater
- Plate
Ingredients
- 2 tsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 red chilli, seeds removed, finely chopped
- 400g tin chopped tomatoes
- splash red wine vinegar
- 1 tbsp tomato purée
- Tabasco sauce, to taste
- 1 tsp sugar
- small bunch fresh basil leaves, torn
- 125g ball fresh buffalo mozzarella, crumbled
- 400g/14oz dried penne pasta, cooked according to packet instructions, drained
- grated Parmesan, to serve
- salt
- freshly ground black pepper
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