Lamb Kabobs recipe at PakiRecipes

Ingredients

• 2 kg (4 lb.) boned leg of lamb
• 1 large clove garlic
• 2 teaspoons salt
• 1 half teaspoons finely grated fresh ginger
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon crushed dried curry leaves
• 1 teaspoon crushed dried oregano leaves
• 1 tablespoon light soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons peanut oil
• 1 tablespoon lemon juice