Grilled Lamb Kabob Recipe with Easy Marinade

Ingredients

• 1 yellow onion (½ grated and ½ cut into chunks)
• 3 garlic cloves (minced)
• 3 tablespoons olive oil
• 1 lemon (zest and juice)
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon cinnamon
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 ½ pound boneless lamb loin or boneless leg of lamb (cut into 1-inch cubes)
• Cucumber Yogurt Sauce (for serving)
• Fresh mint for serving