Rice Croquettes with Salmon and Chipotles
These salmon and jasmine rice croquettes are great for a simple and tasty appetizer, main dish or snack. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Microplane
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Paper towel
- Slotted spoon
- Spoon
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- #Croquettes:#
- 1 cup Carolina® Jasmine Rice
- 2 cans (6 oz each) sockeye salmon, drained and flaked
- 1/2 cup packed grated carrots
- 4 green onions, finely chopped
- 3 Tbsp minced canned chipotles in adobo sauce
- 1 Tbsp lime zest
- 2 Tbsp lime juice
- 2 Tbsp Dijon mustard
- 2 Tbsp fresh cilantro, finely chopped
- 2 eggs, beaten
- 1 cup bread crumbs
- 1/2 cup mayonnaise
- Canola oil, for frying
- #Chipotle Dipping Sauce:#
- 1/2 cup sour cream
- 2 Tbsp minced canned chipotles in adobo sauce
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
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