Grilled Shrimp and Jasmine Rice Bowl Recipe
These grilled shrimp rice bowls are light, delicious and loaded with great flavors! Use them at your next Barbecue or for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Oven
- Skillet
- Microwave
Ingredients
- 1 pouch Carolina® Ready to Heat Jasmine Rice
- 1 lb medium shrimp, peeled and deveined
- 1 (11 oz) can corn, drained
- ¼ cup drained and chopped sun-dried tomatoes in oil, reserving oil
- 1 cup shredded Italian cheese blend
- ¼ cup plus 1 tablespoon slivered fresh basil leaves
- ½ teaspoon salt
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