Cashew Milk | Clean Plates
I remember how weird it felt to make cashew milk the first time. Then, I turned on the blender. Within a moment, the cashews and water had become…milk. Magic.
Ingredients
- 2 cups raw whole cashews
- 1 teaspoon kosher salt
- 1 tablespoon fresh lemon juice (optional)
- 1 tablespoon honey (optional)
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