Grilled Mackerel with Soy-Glazed Zucchini
This recipe combines the rich, smoky flavor of grilled mackerel with the savory-sweet goodness of soy-glazed zucchini, all cooked to perfection using the sous vide method. It's a delightful dish that...
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Cooking tools:
- Grill
- Tongs
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
Ingredients
- 4 mackerel fillets
- 2 zucchinis, sliced
- 1/4 cup soy sauce
- Salt
- pepper
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