Grilled mackerel with sweet soy glaze - Good Food Middle East
Grilled mackerel with sweet soy glaze—quick, flavorful, and perfect for any occasion. Find the recipe on Good Food Middle East.
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Ingredients
- 4 mackerel fillets (use our step-by-step guide if filleting from whole)
- zest and juice 1 lime, plus extra wedges to serve
- 1 tbsp extra-virgin olive oil
- butter, for greasing
- steamed baby bok choi, to serve
- 2 tbsp soy sauce
- 1 red chilli, deseeded and cut into matchsticks
- juice 1 lime
- thumb-sized piece ginger, grated
- 2 tbsp muscovado sugar
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