Banh mi bowls with sticky tofu | The Mountain Church | Umami

Ingredients

• 1 pack tofu
• 2 tbsp avocado oil (or other high heating oil)
• 1 tbsp soy sauce (regular or gluten-free)
• 2 tbsp hoisin sauce (regular or gluten-free)
• 1 tsp Sriracha
• 1/2 pack rice noodles
• 1 cup shredded lettuce
• 1/2 cup thinly sliced or shredded carrots
• 1/2 cup thinly sliced cucumbers
• 1/2 cup shredded red cabbage, or picked red cabbage
• 1 handful cilantro, chopped
• 1 avocado, sliced
• sesame seeds for topping