Pineapple Upside-down Burger - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground chuck
• 1T fresh ginger, minced
• 2 cloves garlic, minced
• ½ c sweet yellow onion, finely diced
• ½ jalapeno pepper, minced
• 6 whole canned pineapple rings
• ¼ c soy sauce
• ¼ c rice wine vinegar
• ¼ c saki
• ¼ c pineapple juice (reserved from canned pineapple)
• 1 t Chinese five-spice powder
• 1 clove garlic, minced
• 1 T fresh ginger, minced
• 2 T honey
• 2 T soy sauce
• 2 T scallions, sliced
• ½ jalapeno, finely diced
• ½ c carrot, julienned
• ½ c sweet yellow onion, thinly sliced
• ½ c sweet yellow pepper, julienned
• 2 ½ c green and red cabbage, thinly sliced
• 1 c pineapple, diced
• 2 T sesame seeds, toasted